The Fruit and Vegetable Drying Machine consists of a blower, a chimney, a return air duct, an air inlet duct, the main body of the hot-blast steam oven, a steam generator, a dehumidification system, a dry and wet bulb electronic display and an electric control box. The outer shell is welded by section steel and imported color steel, and the inner wall is made of high temperature anticorrosive aluminum plate. The metal shell dryer is not only beautiful in appearance, but also practical.
Vegetable dryer machine is a special equipment researched and developed on the basis of traditional mesh belt dryer. It has strong pertinence, practicality and high energy efficiency. It is widely used in the dehydration and drying of various regional and seasonal vegetables and fruits. Such as : garlic slices, pumpkin, konjac, white radish, yam, bamboo shoots, etc.
Fruit and Vegetable Drying Machine has developed into vacuum drying, freeze drying, osmotic drying, microwave drying, etc., which puts forward higher requirements for equipment manufacturers, and also provides a strong guarantee for the quality and efficiency of fruit and vegetable processing, and promotes The development of fruit and vegetable processing.
Correct use of Fruit and Vegetable Drying Machine
The correct use of the fruit and vegetable dryer can improve its drying efficiency while reducing its damage to itself.