The fruit and vegetable cleaning line solves many problems in the vegetable cleaning process

Fruit and vegetable cleaning line is very important in vegetable processing. The washed vegetables may be the final product or the primary product in the deep processing of vegetables. The cleaning operation is very important to the quality of vegetable processed products. Vegetables can be cleaned to remove surface dirt, microorganisms and pesticide residues. Before cleaning, the number of microorganisms on the surface of vegetables is between 104 and 108g. Some leafy and root vegetables have a higher number of microorganisms due to adhesion to the soil. Through the correct cleaning process, the number of microorganisms will be reduced to about 2.5% to 5% of the initial number. The effect of vegetable cleaning depends on the influence of factors such as cleaning time, cleaning temperature, mechanical force action and the pH value, hardness and mineral content of the cleaning liquid. In addition to washing vegetables by mechanical force, adding surface active substances or cleaning agents can also greatly improve the cleaning effect. The fruit and vegetable cleaning assembly line solves many problems in the vegetable cleaning process.

The fruit and vegetable cleaning line is made of stainless steel, the steam bath cleaning section and the high-pressure spray section are used in combination

The fruit and vegetable washing line is cleaner. The fruit and vegetable cleaning line meets the national food export standards; the single machine in the line can be customized according to user needs, and the fruit and vegetable cleaning line can meet customer process requirements to the greatest extent

The fruit and vegetable cleaning line is suitable for the cleaning, cleaning and conveying of fruits, vegetables, and flexible packaging materials, and is especially suitable for the flow of work. ;The fruit and vegetable washing line replaces heavy manual labor, and the fruit and vegetable washing line has realized the mechanization of the agricultural industry.

The fruit and vegetable cleaning line is a new type of fruit and vegetable processing equipment independently developed by our Lijie. Starting from the concept of energy saving, it is equipped with hair rollers and rotating cages according to the characteristics of food raw materials, which can effectively remove hair, debris, sediment and other impurities. Circulating water system is adopted. , To realize the full use of water resources and save the use of fruit and vegetable cleaning lines to complete the cleaning, cutting, cleaning, sterilization, and preservation procedures. Clean vegetable processing is an important part of current vegetable processing and an important component of urban life changes. A fast way of life that can be eaten directly by supermarkets or delivery companies when they arrive at people's homes. If you are interested in our cleaning line, please come to our Lijie site to visit.

The fruit and vegetable cleaning line uses high-pressure water to impact the surface of the object to be cleaned. The large fruit and vegetable cleaning line forms a cleaning water column containing bubbles. The high-speed movement of the cleaning water column. The imported fruit and vegetable cleaning line impacts the surface of the object to be washed. , Will have an impact and scrubbing effect on the surface of the cleaned object,

Large fruit and vegetable cleaning line scrubs the surface of the object to be cleaned, and the imported fruit and vegetable cleaning line cleans the object to be cleaned. The imported fruit and vegetable cleaning line is in order to remove harmful substances from degrading and depositing toxic substances; under the action of the circulating pump, the filter screen filters and separates the floating substances. The large-scale fruit and vegetable cleaning line and the fruit and vegetable cleaning line are activated carbon filters to filter and filter the finer sediment After the water returns to the water tank.

Imported fruit and vegetable cleaning line equipment is flexible and convenient to clean. The production line has the characteristics of scientific design, reasonable layout of large-scale fruit and vegetable cleaning line, reliable operation, convenient operation, wide vegetable processing versatility, good processing effect, and labor saving. The large-scale fruit and vegetable cleaning line goes through two processes of coarse and fine vegetable washing. The fruit and vegetable cleaning line achieves the characteristics of high cleaning, energy saving and water saving.

The fruit and vegetable washing line is made of stainless steel, which meets the national food export standards. Each single machine in the assembly line can be tailored according to the user's different processing characteristics to meet the process requirements to the greatest extent. The cleaning machine adopts high-pressure bubble water bath for cleaning, which has large cleaning capacity, high cleaning rate and no damage to materials. It is especially suitable for the flow operation of various tasks. It replaces heavy physical labor and realizes the mechanization of agricultural products.

The fruit and vegetable cleaning line is a product that we carefully researched and developed. After years of actual use, it has proven to be highly efficient and stable in performance. The product integrates automatic and continuous cleaning, improves cleaning efficiency, and saves water as high as 70%. Widely used to clean vegetables, fruits, meat, potatoes, sweet potatoes, ginger, jujube, etc. The fruit and vegetable washing line can recover the investment after using this product in one year, and save a lot of expenses every year.

First, all the vegetables that need to be cleaned are put into the sink, and under the action of high-pressure water flow and powerful bubbles, they are fully dispersed, rolled, washed, and transported. The mud and sand on the surface of the vegetables will fall off and settle into the bottom isolation bin to prevent re-pollution caused by backflow. As a result, the sundries and small insects washed off the vegetables will float on the water surface, and then collected by the mesh. The water overflowing the sink is drained from the water tank and enters the nylon bag. After the vegetables are cleaned by the fruit washing machine manufacturer, they are washed by spray and then sent out through the conveyor belt. There is a blowing device at the end of the conveyor belt, and the debris that has not been thoroughly cleaned by the fruit washing machine manufacturer is blown off.