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Meat saline injection machine
Application:
Meat saline injection machine is the salt water and accessories by saline injection, vacuum roll kneading, injecting the material liquid full curing meat, penetration, loose muscle tissue structure, is advantageous to the myosin dissolution, and additives on the raw meat due to ionic strength enhancement function and role of protein characteristics, injection preparation of aqueous solution can make the meat tenderizer, soft, and improve the meat production rate and improve meat tenderness and flavor.
| Technical Parameter | |
Model | ZY-80 | |
Power | 2.6Kw | |
Capacity | 800-1000kg/h | |
Injection Volume | 60-100% | |
Injection Distance | 60-80mm adjustable | |
Injection Time | 24 times per minute | |
Dimension | 1300*942*1820mm | |
Features:
>> According to different technological requirements, the stepper speed, stepper distance, pressure plate gap and injection pressure can be adjusted, the pickling liquid can be injected into the meat evenly and continuously to achieve the ideal injection effect.
>> The meat saline injection machine is made of stainless steel and designed reasonably.The meat chain can be fully revealed, easy to clean.
>> The needles are arranged as single needle and single tube.
Machine Site Photos:
Finished Product Display:
Meat saline injection machine
Application:
Meat saline injection machine is the salt water and accessories by saline injection, vacuum roll kneading, injecting the material liquid full curing meat, penetration, loose muscle tissue structure, is advantageous to the myosin dissolution, and additives on the raw meat due to ionic strength enhancement function and role of protein characteristics, injection preparation of aqueous solution can make the meat tenderizer, soft, and improve the meat production rate and improve meat tenderness and flavor.
| Technical Parameter | |
Model | ZY-80 | |
Power | 2.6Kw | |
Capacity | 800-1000kg/h | |
Injection Volume | 60-100% | |
Injection Distance | 60-80mm adjustable | |
Injection Time | 24 times per minute | |
Dimension | 1300*942*1820mm | |
Features:
>> According to different technological requirements, the stepper speed, stepper distance, pressure plate gap and injection pressure can be adjusted, the pickling liquid can be injected into the meat evenly and continuously to achieve the ideal injection effect.
>> The meat saline injection machine is made of stainless steel and designed reasonably.The meat chain can be fully revealed, easy to clean.
>> The needles are arranged as single needle and single tube.
Machine Site Photos:
Finished Product Display:
Whatsapp/ Wechat: 0086-18560205581 
