Meat Saline Injection Machine

Type: cutter Condition: new Meat saline injection machine is suitable for a variety of meats, such as chicken, beef, pork, mutton, duck meat and so on. Widely used in kitchen, hotel, meat processing factory etc.

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Product Description

Meat saline injection machine

Application:

Meat saline injection machine is the salt water and accessories by saline injection, vacuum roll kneading, injecting the material liquid full curing meat, penetration, loose muscle tissue structure, is advantageous to the myosin dissolution, and additives on the raw meat due to ionic strength enhancement function and role of protein characteristics, injection preparation of aqueous solution can make the meat tenderizer, soft, and improve the meat production rate and improve meat tenderness and flavor.

	Technical Parameter
	Model	ZY-80
	Power	2.6Kw
	Capacity	800-1000kg/h
	Injection Volume	60-100%
	Injection Distance	60-80mm adjustable
	Injection Time	24 times per minute
	Dimension	13009421820mm

Features:

>> According to different technological requirements, the stepper speed, stepper distance, pressure plate gap and injection pressure can be adjusted, the pickling liquid can be injected into the meat evenly and continuously to achieve the ideal injection effect.

>> The meat saline injection machine is made of stainless steel and designed reasonably.The meat chain can be fully revealed, easy to clean.

>> The needles are arranged as single needle and single tube.

Machine Site Photos:

meat salt water injector for sale