Fully automatic pizza making machine manufactu

Fully automatic Pizza making machine manufacturer-Jinan Stabake all products will be tested before leaving the factory to ensure reliable performance, normal service life can be up to 10 years, all technical innovations in the machine, intelligent machine update and easy operation by one person , high production efficiency.

1. Product features:

1. Various styles and shapes

It can be round or rectangular, and its diameter or width can be adjusted by changing the mold.

2. Higher output

Products can be made into two or three rows, which means that two or three products can be formed at the same time.

3. Adjustable production speed

The speed of the belt and the rotation speed of the rollers can be adjusted to produce more products.

4. Various product sizes

The diameter can be 50mm, 80mm, 100mm, 150mm, 200mm, 300mm or other customization.

5. Product thickness can be adjusted

Adjustable, the range is from 0.4mm to 10mm.

6. One-time molding

Multi-roller molding at one time to maintain uniform size and thickness.

7. Automatic production

Automatic conveyor, automatic forming, automatic recycling of dough.

2. Usage: Pizza base material forming machine is specially designed for pizza dough cutting and similar products. This machine adopts the principle of multi-roller one-time continuous roll forming, with uniform size and thickness. The molding speed and product thickness can be adjusted. It is suitable for different molds of pizza base, dumpling wrapper, empanada wrapper, wonton wrapper, tortilla, pancake, pita, Arabic bread, Nan, Parathaetc and other products.

3. Matters needing attention:

1. Fasten all parts, install flat and stable.

2. The operator must buckle the sleeves of the work clothes, let alone reach into the hopper.

3 The hard objects in the flour must be removed.

4 Motor oil cannot replace cooking oil.

The 5-sided machine rotates the hour hand to prevent reverse rotation.

4. Test machine and operation

All preparations are ready before the power is turned on. After starting the power and running for 10 minutes when the car is empty, stop and check for impermanence. After everything is normal, the production can be officially carried out. The continuity of the supply should be ensured during the production process. The sticky track of the dough sheet is caused by the excessive powder of the dough or the loosening of the scraper bolt. If the machine is not used for a long time, it should be wiped clean and coated with cooking oil.