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520 Dough Sheeter Machine for Croissant and Pastry Phyllo

MS-520E Dough sheeter machine is mainly used for making pastry, egg tarts, biscuits, croissant bread and other kinds of pastry food in restaurant, dining hall, cake Store, bakery factory etc. It also could used in rolling the dough in proper thinness and thickness. In the production of sweet heart pastry or the dough, pressing is simple, convenient, rolling and stretching. The thickness of dough sheet can be adjusted at will in 1-45mm range.
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  • MS-520E

  • STABAKE

  • 84381000.90

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