Generally speaking, fried food has the characteristics of long storage time, rich flavor, golden color and appearance, and the processing technology of fried food is simple, so fried food has always been the main food type.

The frying machine produced by Jinan Stabake does not have this problem when it is used because it has an automatic filtering effect.

The basic structure of the frying line has an automatic oil temperature control system and an automatic lifting system.

More importantly, the fried food processing machine adopts low-temperature vacuum frying technology, which can be quickly dehydrated and dried in a short period of time with low oil content, crispy but not greasy, and well retains the original color, Fragrance, taste, and a variety of nutrients, with the characteristics of less oil, low fat, and low heat. With the continuous improvement of food frying technology and the application of professional frying equipment, fried foods will be safer to eat.