Meat cutter use and operation method

Meat cutter Compact structure, beautiful appearance, easy operation, high efficiency, cutting The meat machine has the advantages of low power consumption, simple cleaning and maintenance, safety and sanitation, good function, etc. Its beautiful shape, compact and durable meat cutting machine, it is not suitable for hotels, restaurants, canteens, meat processing plants, etc

Short meat processing machinery. Buy meat cutting machine is suitable for larger catering or meat processing enterprises, especially suitable for school canteens and factories

Canteen use. The base of the meat slicer has wheels for sensitive movement. The meat cutter and the cutter adopt an external hanging design. The meat cutter is easy to clean and disassemble, and the sanitation is more guaranteed.

How to use the meat cutting machine: Before using the meat cutting machine, please clean the meat cutting machine with warm water first, and do not get the motor wet. When using slicer, start first

Motor to see if the blade is turned correctly. If the meat cutter is reversed, it should be corrected immediately. After use, first turn off the power of the meat cutter, remove the removable part, use heat

Wash and clean, then install. Open the machine to shake the water, and then apply cooking oil. When you need to cut the shredded meat, cut the meat into slices first, then cut the sliced meat horizontally.

Just cut it with a knife. Before use, please clean it with warm water and do not get the motor wet.

When using the meat cutter, first turn on the motor to see if the blade is turned correctly. If the fully automatic shredder is reversed, it should be corrected immediately. After use, first turn off the power, remove the removable part, wash it with hot water, then install it, open the machine to dry the water, apply cooking oil, and the floor-mounted meat cutter needs to cut the shredded meat. After cutting the meat into slices, slice the meat horizontally and then cut it with a knife. Suitable for cutting meat and other foods with similar elasticity in mustard. Multi-purpose meat cutters are used to cut raw meat into sliced meat and shredded meat.

Shredded pork slicer machine Equipment introduction: all use double hob structure, There are two types of horizontal and vertical. The motive force and the principle of the comb, the meat cutting part, the structure is so large

At the same time, it has the advantages of compact structure, beautiful appearance, simple cleaning and maintenance of automatic shredders, hygienic, good function of automatic meat shredders, and compact structure.

Rugged and durable, it is a meat processing machine that is inadequate for units such as hotels, restaurants, canteens, and meat processing plants. The double hob structure is selected, and the meat cutter has horizontal and

Two types of vertical. Motive force and comb,

The principle of the meat cutting machine is the same as the structure. It has a compact structure, a beautiful appearance of the automatic meat cutting machine, simple operation, high efficiency of the multi-purpose meat cutting machine, low power consumption, simple cleaning and maintenance, safety and hygiene, good and uniform meat cutting , Suitable for long-term use, etc. Has been on the The advantages of meat cutting machine.