Cleaning conditions of fruit and vegetable washing machine

Fruit and vegetable cleaning machines need certain cleaning conditions to complete the vegetable cleaning operation, so as to ensure that the vegetables are clean and healthy. Although many users often use the equipment, they do not know much about its cleaning conditions. The editor introduced several main cleaning conditions of the equipment:

1. Frequency: The frequency of the fruit and vegetable washing machine is usually between 16 and 80 KHz, and the commonly used frequencies include 20, 25, 28, 33, and 40 KHz.

2. Temperature: The equipment generally adopts medium temperature, and the temperature is 40 ～ 60 ℃.

3. Cleaning fluid: different cleaning objects, different choices of cleaning fluid, our common cleaning fluids are water-based cleaning fluid and solvent-based cleaning fluid.

4. Power density: The ultrasonic output in the ultrasonic fruit and vegetable cleaning machine must reach a certain intensity to produce cavitation. This intensity is weighed by the power density. The minimum density should be greater than 0.35W / cm2. In practice, 0.4 to 0.8 is used. W / cm2.

Fruit and vegetable cleaning machine efficiently completes the cleaning of vegetables and fruits, and cleans it more cleanly. It is necessary to meet the above four-point cleaning conditions. Hope that the new and old customers will remember.