The meat slicer is mainly composed of workbench, knife set, body, motor, discharge port, power cord, baffle and other accessories. Among them, the knife set, motor, body, and power cord are indispensable. Without the same meat slicer, it will not work properly.
Since the beginning, the meat cutting machine has been recognized and favored by more and more users for its convenient operation steps and practical functions. What aspects of the meat slicer should the manufacturer pay attention to?
1. Don't put your hands in the guillotine to prevent accidental injury 2. Make a small guillotine and place it flat on the kitchen table or other position to prevent injury caused by tilting 3. After use, you only need to clean it with flowing water, which is simple and convenient.