Views: 1 Author: Site Editor Publish Time: 2020-03-31 Origin: Site
The processing of fruits and vegetables needs to choose cleaning equipment according to the characteristics of fruits and vegetables. Different characteristics and processes are also different. For example, for leafy vegetables, bubble cleaning can thoroughly clean the products, while rhizome and root potato are different. In addition, a brush is needed to assist the product washing and peeling to carry out the next process. Otherwise, it cannot be processed until the fruits are peeled What role does the vegetable washing machine play? We'll see after reading it.
Working principle: soak all kinds of vegetable crops in water bath → bubble bubble imitates the effect of manual cleaning (the folds and gaps of crops can be washed) → spray with water pressure for secondary cleaning → drain too much water from the upper lifting belt → enter the receiving frame to complete the cleaning.
Features: the whole machine is made of SUS304 stainless steel with national high quality, which conforms to the national food export standard. Food grade materials are safe, reliable and pollution-free. The conveying is stable, the speed is adjustable, and the material moves along with the conveyor belt, which can avoid the damage to the conveying material. Low noise, suitable for quiet working environment. Simple structure, easy to maintain. The energy consumption of fruit and vegetable washing machine is small and the use cost is low.