Views:10 Author:Site Editor Publish Time: 2020-09-10 Origin:Site
As the requirements for production efficiency increase, the alternative use of vegetable dicing machines in the food industry is becoming more and more common. At present, many canteens use vegetable dicing machines. They have replaced human labor and improved production efficiency. Ideal equipment for the fruit processing industry. So how do we maintain the vegetable dicing machine?
1. Before operating the vegetable dicing machine, place the equipment on a level ground to ensure that the machine is placed stably and reliably; make sure that the equipment plug is in good contact with no looseness or water marks;
2. Check whether there are foreign objects in the rotating barrel of the vegetable dicing machine or on the conveyor belt. If there are foreign objects, they must be cleaned to avoid damage to the cutter;
3. Operate, adjust the vegetable cutter, choose the cutting mode according to the vegetables to be processed, the centrifugal slicer is used for slicing the hard vegetables of melon and potato, the vertical knife part can process the leaf soft vegetables or cut slices into different Various shapes such as blocks, dices and diamonds of specifications;
4. Install the vertical knife, first turn the adjustable eccentric wheel to make the tool post reach the bottom dead center, and then lift the tool post by 1-2 mm. After the vertical knife is in contact with the conveyor belt, tighten the nut to hold the vertical knife. If the height of the knife holder is small, the vegetables may be connected to the knife. If the height of the knife holder is too large, the conveyor belt may be damaged.
The emergence of vegetable dicing machine reduces the trouble of cutting vegetables and saves labor. The vegetable cutter pays attention to the usual maintenance, which will bring people a good experience.