Vegetable cutter structure and use

The vegetable cutting machine adopts the structure of half-moon knife and half-moon adjusting plate. No need to change the blades. Just use different hoppers and reverse switch of the plate to cut or slice. It is an ideal kitchen equipment for slicing or shredding vegetables such as radishes, potatoes, melon heads, sweet potatoes, etc. 

The main components of the vegetable cutting machine are the frame, the conveyor belt, the vegetable pressing belt, the slicing mechanism, the speed regulating box or the tower wheel speed regulating mechanism, etc. It is used for slices of melon and potato hard vegetables. The thickness of the slices can be adjusted freely within a certain range. The vertical knife part can process leaf soft vegetables or sliced slices into various shapes such as cubes and diamonds. 

The cutting length can be adjusted arbitrarily within a certain range through the "adjustable eccentric wheel". Because the vertical knife simulates the principle of manual vegetable cutting, the processed surface is flat and smooth, and the forming rule is regular. The cut vegetables are well organized and kept fresh. Suihua multifunctional vegetable cutter is a double-head vegetable cutter, which can work at the same time. One end is used to cut leafy vegetables: can cut long onions, garlic, leek, celery, cabbage, Chinese cabbage, etc .; the other end is used to cut bulbs: radish, potato, taro, sweet potato, bamboo shoots, Onions, melons, eggplants, etc. Vegetables can be cut into segments, pieces, slices, shreds, diced, etc.