Safety operation rules of vegetable cutter

        Safety operation rules of vegetable cutter        

        1. Before starting the machine, you must check whether the protective equipment and power supply are intact, and whether there are hard objects and foreign objects on the conveyor belt.

　　 2. After starting, it must be observed for 1~2 minutes, and it can be used after it runs normally.

　　 3. When the machine is running, it is strictly forbidden to put your hand into the dial or under the vertical knife to ensure personal safety.

　　 4. The amount of vegetables should be even to prevent jams. If it is found that the dish is blocked, it must be stopped before cleaning.

　　 5. When doing sanitation and cleaning up the residue, you must cut off the power supply, and it is strictly forbidden to use water to rush into the electrical equipment to avoid water ingress and moisture leakage.

　　 6. After daily use, the engine transmission and sliding parts must be cleaned of engine oil once.

　　 7. It is strictly forbidden to disassemble the protective fence and protective cover without authorization. Once the protective equipment is damaged or the machine fails, it should be reported to the repair department in time.

　　 8. Stop the vehicle in time and report it to the repair department.