Introduction to the process flow of the fruit and vegetable crisp fryer

The fruit and vegetable crisp frying machine is a vacuum frying equipment for customers who specialize in the production of fruit and vegetable crisps. This equipment can be used to professionally produce fruit and vegetable crisps. The production process usually uses oil, palm oil or refined vegetable oil. The equipment usually uses electricity. Heating, of course, the equipment size, specifications, and requirements can be made according to customer needs.

Fruit and vegetable chips have become a popular snack food because it is delicious, non-greasy, and nutritious. The product is fried in a vacuum state, and oil is used to pressurize and cook it, but the temperature of the oil is far lower For traditional frying. At this temperature, the oil will not be easily decomposed, so there are fewer carcinogens. Studies have shown that vacuum frying has more nutrients than traditional frying. Because consumers now like fried foods very much, but they are aware of the negative impact of these foods on health, it came into being. Through this equipment, we can produce products that are balanced between the two. This is very attractive.

Fruit and vegetable crisp fryer production process:

1. The equipment integrates heating, frying, oil storage, de-oiling, dehydration, and oil filtration. It is continuously completed under vacuum. The oil content of the product is low, and the product is in a negative pressure state. Under this relatively hypoxic condition For food processing, the fruit and vegetable crisp frying machine can reduce or even avoid the harm caused by oxidation (such as fatty acid corruption, enzymatic browning and other oxidative deterioration, etc.). In the negative pressure state, oil is used as the heat transfer medium, and the water (free water and part of the combined water) inside the food will evaporate and spray out rapidly, causing the tissue to form a loose and porous structure;

2. Automatic control of temperature and pressure (vacuum degree), no overheating, no overpressure, ensuring product quality and safe production;

3. De-oiling adopts frequency conversion speed regulation, suitable for all products with low oil content and high oil content;

4. The oil-water separation system can cool and separate the evaporated water and oil, reduce the pollution of the water cycle, increase the repeated use rate of water, and reduce the loss of oil;

5. Oil filtration system: upper and lower oil tanks, double-chamber heating system, individual control heating, and circulating oil filtering during frying, so that the oil is always kept clean and the waste of oil is reduced;

6. It is made of stainless steel material. Therefore, the fruit and vegetable crisp frying machine has the characteristics of high work efficiency, stable performance, and convenient installation and use.