The vegetable cutter is a new type of food machine successfully developed by application technology. When the material is pressed by the feeder to the moving cutter plate, the moving cutter plate cuts the material into pieces, and then the inclined surface under the moving cutter plate blade presses the slice to the fixed knife The blades or grid blades arranged in parallel on the fixed blade are divided into strips or grains, and then dialed out by the dial.
Vegetable cutting machine has the advantages of small size, high efficiency and complete functions. The machine has beautiful appearance, compact structure, easy operation, reliable work and complete functions. All parts in contact with food are made of stainless steel, which meets hygienic standards. Chinese and Western restaurants as ideal machinery for raw material preparation.
Matters needing attention when using vegetable cutter:
1. Preparation before operation
1. Before use, check whether the equipment is in good condition, whether the cutting blade is sharp, especially whether the electrical circuit is safe.
2. Clean the conveyor belt and slicer of vegetable cutter with warm water above 60 degrees.
3. Turn on the power switch and observe whether the idling is normal.
2. Vegetable cutting operation
1. According to different quality requirements of different products, adjust the thickness knob of vegetable cutter.
2. Turn on the power switch of the vegetable cutter to make the vegetable cutter operate normally.
3. Close the protective top cover on the drive shaft and blade. Irreversible operation, the offender shall be at your own risk.
4. Put the vegetables to be cut evenly on the conveyor belt of the cutting machine for cutting operation.
3. Cleaning after operation
1. Use warm water above 60°C to clean the conveyor belt, vegetable blade, slicer, interior and water tray of the vegetable cutter.
2. The vegetable cutter should be placed in a cool, ventilated and dry place.
