In what environment should the multi-function vegetable cutter equipment be used

The two heads of the multi-function vegetable cutter can cut strips of green onion, garlic, leek, celery, cabbage, Chinese cabbage and other leafy vegetables. Root vegetables such as melons can also be adjusted by adjusting the frequency converter of the cutting machine to control the speed of the conveyor belt and the cutting knife to adjust the shape of the processed vegetables. It is an indispensable little helper for large restaurants and cafes. In what environment does the machine need to be used?

  First of all, it must be used in a stable 380V commercial power supply environment, and because of the high power, some power supplies used by large enterprises even exceed 2KW, so the circuit lines used must be safe and reliable, and can safely support the normal operation of the machine. Normal water supply and discharge pipes, multi-function vegetable cutter machines need to discharge certain vegetable juices during work, and need to be rinsed regularly to ensure the sanitation of the working environment.

 Then, keep using it in a spacious environment. During the cutting of vegetable products, a lot of finished vegetable and vegetable juices will accumulate. If the environment is not spacious enough, it is easy to induce accidents. Try to keep the environment ventilated as possible. In the process of machine equipment, a lot of debris and water mist will be generated, and the machine will generate a certain amount of heat. Maintaining ventilation will reduce the temperature of the work space and keep the vegetables effectively fresh.