Daily maintenance and maintenance of meat grinder

The meat grinder is a meat processing company that processes raw meat into granular meat with different specifications according to different technological requirements during the production process. It is widely used in various sausages, ham sausages, luncheon meat, meatballs, salty flavors, and pets. Food and other meat products industries.

  The whole meat grinder is made of high-quality stainless steel, beautiful in appearance, easy to clean, and meets the requirements of the Food Hygiene and Safety Law. The reamer is cast from high-carbon chromium stainless steel, with high strength, high hardness, sharp blades without deformation, and high efficiency of meat extraction. The design is reasonable, and the friction force is small during the cutting process. The low temperature rise of meat is good for keeping fresh.

Maintenance and maintenance of meat grinder:

  1. Clean the surface and material channel in time after each shift is completed to avoid the growth of bacteria. And put a few drops of cooking oil on the rotating friction part for next use.

  2. Lubricating oil replacement system of the reducer oil tank: The oil level should be observed in time, and the oil should be added in time, so that the oil level is not lower than the center line of the oil mark, and the lubricating oil (40# oil) should be replaced every 6 months.

   3. It is found that the power of the machine has dropped or the screw auger loses rotation, and the back cover should be opened in time to adjust the tightness of the transmission belt. After one year of normal operation, the reducer should be disassembled, and the rolling bearings should be cleaned and refueled.

   4. The reamer and cutterhead should be sharpened or replaced in time after being used for a period of time.