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Meat Dicer machine
Application:
Stabake brand fresh cold meat dicer machine can achieve precise "cubes", "slivers", "slices" and high work efficiency. The minimum size of cutting diced is 4mm, and the maximum size is 30mm. The meat dicer is the first
choice for food processing and cutting.
Products Specifications:
Technical Parameter:
Model | QDJ350 | QDJ500 |
Power | 1.5Kw | 2.25Kw |
Voltage | 220/380V | 220/380V |
Capacity | 500-600Kg/h | 700-900Kg/h |
Size of cutting groove | 84*84*350mm | 120*120*550mm |
Size of cutting length | 4-30mm adjustable | 4-30mm adjustable |
Weight | 500Kg | 700Kg |
Dimension | 1480*800*980mm | 1940*980*1100mm |
Feature:
1.Adjust the cutting thickness knob so that the meat putter advances the speed change to achieve different cutting thickness requirements.
2. Adjust the pre-pressure knob to ensure that the product is consistent during the cutting process.
3. Adjusting the meat putter for stepping movement, single-edged cutting can minimize the extrusion of the product during the cutting process.
4. Cutting groove - The side adopts active side pressure mechanism to facilitate feeding and improve work efficiency.
5.The product is compressed to a maximum degree before cutting, and even if it is higher than the inlet, no precut is required. The cutting speed is 50-120 beats/minute.
Machine Site Photos:
Meat Dicer machine
Application:
Stabake brand fresh cold meat dicer machine can achieve precise "cubes", "slivers", "slices" and high work efficiency. The minimum size of cutting diced is 4mm, and the maximum size is 30mm. The meat dicer is the first
choice for food processing and cutting.
Products Specifications:
Technical Parameter:
Model | QDJ350 | QDJ500 |
Power | 1.5Kw | 2.25Kw |
Voltage | 220/380V | 220/380V |
Capacity | 500-600Kg/h | 700-900Kg/h |
Size of cutting groove | 84*84*350mm | 120*120*550mm |
Size of cutting length | 4-30mm adjustable | 4-30mm adjustable |
Weight | 500Kg | 700Kg |
Dimension | 1480*800*980mm | 1940*980*1100mm |
Feature:
1.Adjust the cutting thickness knob so that the meat putter advances the speed change to achieve different cutting thickness requirements.
2. Adjust the pre-pressure knob to ensure that the product is consistent during the cutting process.
3. Adjusting the meat putter for stepping movement, single-edged cutting can minimize the extrusion of the product during the cutting process.
4. Cutting groove - The side adopts active side pressure mechanism to facilitate feeding and improve work efficiency.
5.The product is compressed to a maximum degree before cutting, and even if it is higher than the inlet, no precut is required. The cutting speed is 50-120 beats/minute.
Machine Site Photos:
Skype: 0086-18560205581
Whatsapp/ Wechat: 0086-18560205581 
