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Description of Dough Divider dough cutter machine :
MP50-2 Dough divider machine division to achieve uniform dough piece, easy operation, automatic segmentation, greatly improving the production efficiency of dough divider, it is an essential equipment for restaurant kitchen.
Suitable for hotels, restaurants, canteens, food processing plants, bakery and other units. It is the ideal processing equipment for dough and fillings dividing.
Feature of dough divider machine:
The machine design is reasonable, uniform segmentation, complete, non-stick edge, all to avoid the artificial divider caused by the size of the problem;
Dough divider full stainless steel materials, improve equipment life, low failure rate.
Technical Parameter:
Model | MP50-2 |
Power | 1.5kw |
Capacity | 100-400grams |
Weight | 80kg |
Dimension | 660*500*830MM |
Weight of dough piece | 5-200grams adjustable by changing molding. |
Detailed Images
Large Feeding Hopper . New model for enlarge feeding hopper Input 20-25kg dough one time High efficiency and high capacity. Stainless steel materials Safety and easy clean |
Mold head and Cutting Knife Cutting knife quantity can be customized with one knife, two knives, three knives and four knives Molding head is changeable to make 5-200g Stainless steel materials Safety and easy clean |
Feeding Auger Food grade 304 stainless steel Double auger Safety and efficiently Easy clean |
Application field of the dough divider:
Can be used for chapati, lotus leaf cake, spring cake, spring roll skin, dumplings, steamed stuffed buns and other dough food processing.
Packing & Delivery
Packing and Delivery | |
Packing Size | 80 (L) *58(W) *103(D) |
Gross Weight | 94KGS |
Packaging | Export Plywood wooden box |
Production Time | Within 14 days after the 100% Payment |
Shipping Modes | By Ocean, Air, or Express deliveryDelivery to port or to door available |
Shipping Date | By Oceam about 14-30 days. By Air about 4-7 days. By Express about 3-5 days. |