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Industrial Horizontal Dough mixer
HW series Horizontal Dough Mixer is the main equipment for pasta food processing, used to mix water and flour (add cooking oil, sugar and other food additives) blending into dough, Its application plays a very important role in saving labor and time, increasing efficiency.
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The dough kneader machine mainly kneading dough various properties, including the crisp dough, toughness dough, water group and the like. This machine designed with low-noise, it is our patent, patent NO.: 201520624701.2. the mixer machine patent NO.: 201520624967.7. The flour and water ratio of 1: 0.38-0.45, according to the user’s processing requirements.
Model | Flour capacity (kg/batch) | Output(kg/h) | Power (kw) | Weight (kg) | Dimension(mm) |
HWT25 | 25kg flour | 200 | 1.5 | 128 | 725*480*910 |
HWT50 | 50kg flour | 300 | 2.2 | 230 | 1075*545*1050 |
HWT75 | 75kg flour | 675 | 3.75 | 470 | 1410*680*1250 |
HWT100 | 100kg flour | 850 | 3.75 | 495 | 1520*680*1250 |
The horizontal dough mixer also can be vacuum designing. It mixing the dough under the vacuum state makes the protein structure equilibrium, make a tendon, strength, tension is much better than the other forms and effect of dough. The come out dough is smooth, high transparency, good elasticity.
The principle of vacuum dough mixer is in the vacuum state and dough. The wheat powder particles (protein molecules and starch molecules) are stirred under the negative pressure, and the water can be absorbed quickly and evenly to promote the full transformation of the protein network structure of the dough.
Adequate water absorption is an important condition for wheat protein network formation and starch gelatinization. The vacuum dough mixer can make the water content of the dough from 32%-45%.
Feature:
1.The vacuum dough mixer mainly used for mixing all kinds of high-grade flour products, especially in the frozen food all kinds of noodles, dumpling skin, wonton skins, more applicable; Can also be used for other bulk and jam siring, mixing of the item.
2.Vacuum dough mixer can promote the formation of gluten in flour, increase the water contact of 10-20% more than normal and dough, and make the dough bright, uniform and elastic. The strength of the dough is great, and the quality of dough is obviously improved.
3.The vacuum dough mixer is easy to operate, and the quality of the contact food parts and appearance are all high quality stainless steel.
4.This vacuum dough mixer machine is suitable for health conditions to demand higher professional food processing enterprises to use.
Technical Parameter:
Model | Power(kw) | Flour capacity | Mixing Speed | Vacuum Pressure | Weight | Dimension |
HWZ15 | 2.2KW | 12.5KG/Batch | 30 r.p.m | -0.095Mpa | 430KG | 1100*580*1200mm |
HWZ25 | 3KW | 25KG/Batch | 30 r.p.m | -0.095Mpa | 480KG | 1380*580*1200mm |
HWZ50 | 4KW | 50KG/Batch | 30 r.p.m | -0.095Mpa | 760KG | 1580*710*1354mm |
HWZ100 | 7.5KW | 100KG/Batch | 30/40 r.p.m | -0.095Mpa | 900KG | 1800*810*1454mm |
HWZ200 | 16KW | 200KG/Batch | 30/40 r.p.m | -0.095Mpa | 1500KG | 1960*934*1734mm |
Industrial Horizontal Dough mixer
HW series Horizontal Dough Mixer is the main equipment for pasta food processing, used to mix water and flour (add cooking oil, sugar and other food additives) blending into dough, Its application plays a very important role in saving labor and time, increasing efficiency.
|
|
The dough kneader machine mainly kneading dough various properties, including the crisp dough, toughness dough, water group and the like. This machine designed with low-noise, it is our patent, patent NO.: 201520624701.2. the mixer machine patent NO.: 201520624967.7. The flour and water ratio of 1: 0.38-0.45, according to the user’s processing requirements.
Model | Flour capacity (kg/batch) | Output(kg/h) | Power (kw) | Weight (kg) | Dimension(mm) |
HWT25 | 25kg flour | 200 | 1.5 | 128 | 725*480*910 |
HWT50 | 50kg flour | 300 | 2.2 | 230 | 1075*545*1050 |
HWT75 | 75kg flour | 675 | 3.75 | 470 | 1410*680*1250 |
HWT100 | 100kg flour | 850 | 3.75 | 495 | 1520*680*1250 |
The horizontal dough mixer also can be vacuum designing. It mixing the dough under the vacuum state makes the protein structure equilibrium, make a tendon, strength, tension is much better than the other forms and effect of dough. The come out dough is smooth, high transparency, good elasticity.
The principle of vacuum dough mixer is in the vacuum state and dough. The wheat powder particles (protein molecules and starch molecules) are stirred under the negative pressure, and the water can be absorbed quickly and evenly to promote the full transformation of the protein network structure of the dough.
Adequate water absorption is an important condition for wheat protein network formation and starch gelatinization. The vacuum dough mixer can make the water content of the dough from 32%-45%.
Feature:
1.The vacuum dough mixer mainly used for mixing all kinds of high-grade flour products, especially in the frozen food all kinds of noodles, dumpling skin, wonton skins, more applicable; Can also be used for other bulk and jam siring, mixing of the item.
2.Vacuum dough mixer can promote the formation of gluten in flour, increase the water contact of 10-20% more than normal and dough, and make the dough bright, uniform and elastic. The strength of the dough is great, and the quality of dough is obviously improved.
3.The vacuum dough mixer is easy to operate, and the quality of the contact food parts and appearance are all high quality stainless steel.
4.This vacuum dough mixer machine is suitable for health conditions to demand higher professional food processing enterprises to use.
Technical Parameter:
Model | Power(kw) | Flour capacity | Mixing Speed | Vacuum Pressure | Weight | Dimension |
HWZ15 | 2.2KW | 12.5KG/Batch | 30 r.p.m | -0.095Mpa | 430KG | 1100*580*1200mm |
HWZ25 | 3KW | 25KG/Batch | 30 r.p.m | -0.095Mpa | 480KG | 1380*580*1200mm |
HWZ50 | 4KW | 50KG/Batch | 30 r.p.m | -0.095Mpa | 760KG | 1580*710*1354mm |
HWZ100 | 7.5KW | 100KG/Batch | 30/40 r.p.m | -0.095Mpa | 900KG | 1800*810*1454mm |
HWZ200 | 16KW | 200KG/Batch | 30/40 r.p.m | -0.095Mpa | 1500KG | 1960*934*1734mm |
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