CHD Series Digital Vegetable Cutting Machine

CHD Series Digital Vegetable Cutting Machine

Leafy Vegetable Cutting Machine

Product Description:

CHD-80 digital vegetable cutting machine is a new type of vegetable cutting machine developed by our factory using digital technology. This machine can cut leaf vegetables (cabbage, spinach, lettuce etc) into shreds and cut stem vegetables (celery, lemon, grass etc) into sections. The machine adopt a rotating cutter disc to cut vegetable into sections or slices, good quality cut surface, fresh and no damage to fibrous of cut product, the cutting thickness and size uniform.  

The machine is high in efficiency, easy to operate, low in energy consumption, hygienic, safe and efficient, and is an ideal equipment for the fresh and dehydrated vegetables processing industry.

Product Features:

1) Whole machine SS304 stainless steel, ensure hygiene and durability;

2) Frequency converter for better speed regulation of both blade and belt;

3) Easy to operate with advanced digital adjustable system;

4) The cutting size of 1-30mm can be finished by adjusting the blade and belt speed.

5) High precision and complex process for the knife blade disc.

6) Input port height can up to 10cm, increase capacity and efficiency.

7) Juice outlet design. Waterproof and protection of the machine.

8) Residue cleaning mouth design. More easy and convenient to clean the machine.

9) Bearing waterproof design. prolong bearing lifetime.

10) Final belt port front design. more accurate for vegetable cutting.

11) Adopt GB copper clad aluminum four-wire cable, with ground wire.

Product Advantage:

1. Suitable for cutting, slicing and dicing root and stem vegetable, also suitable for cutting leafy vegetables into different size length.

2. Full machine with SUS304, cutter head and plate made with aluminium magnesium alloy.

3. Variable frequency control the cutting and belt moving speed.

4. High efficiency, equals to 10 workers.

CHD Series machine photos

Application

Suitable for cutting various kinds of leafy vegetables like as: cabbage, spinach, lettuce, celery, pepper, chives, mustard, leek, celery,  kelp etc; root vegetables like as:  potato, carrot, onion, taro, yam, bamboo shoot, ginger, garlic, melon, eggplant, banana, lemon, apple etc.